Mill Creek is seeking beginning and experienced banquet servers. We focus on weddings, private events and corporate dinners. Banquet servers are responsible for all table service duties as well as prep work and closeout tasks. We'd prefer to hire professionals with previous experience but are willing to train the right applicants.

Banquet Server Responsibilities and Duties-

  • Be a team player
  • Set up buffets with food presentation standards and practices
  • Assist with pre-event prep from table setting to food prep
  • Run food from kitchen to banquet hall on demand
  • Serve plated dinners to guests and respond to guests requests
  • Serve alcoholic and non-alcoholic beverages
  • Clean up venue after event ends

Banquet Server Skills Required-
  • High School Diploma/GED preferred
  • Minimum 18 years of age
  • Previous wait staff experience a plus
  • Knowledge of catering practices preferred
  • Ability to work quickly and as a team in a fast-paced environment
  • Reliable transportation required
  • MUST work evenings and weekends

*Preferred Certifications
  • T.I.P.S certified
  • Serve Safe Certified