Bartender Responsibilities and Duties-

  • Be a team player
  • Set up bar to banquet standards and practices
  • Assist with pre-event prep
  • Manage glassware and garnishes
  • Prep drinks to guests requests
  • Serve alcoholic and non-alcoholic beverages
  • Clean up venue after event ends

Banquet Server Required-

  • High School Diploma/GED preferred
  • Minimum 21 years of age
  • Knowledge of T.I.P.S practices prefered
  • Ability to work quickly and as a team in a fast-paced environment
  • Reliable transportation required
  • MUST work evenings and weekends

*Preferred Certifications
  • T.I.P.S certified
  • Serve Safe Certified