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Bartender Responsibilities and Duties-
- Be a team player
- Set up bar to banquet standards and practices
- Assist with pre-event prep
- Manage glassware and garnishes
- Prep drinks to guests requests
- Serve alcoholic and non-alcoholic beverages
- Clean up venue after event ends
Banquet Server Required-
- High School Diploma/GED preferred
- Minimum 21 years of age
- Knowledge of T.I.P.S practices prefered
- Ability to work quickly and as a team in a fast-paced environment
- Reliable transportation required
- MUST work evenings and weekends
*Preferred Certifications
- T.I.P.S certified
- Serve Safe Certified
